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30-32brix apricot puree

100% Pure and 100% Natural

Subject item Standard
Sensory Color light yellow
Evaluation Flavor& Aroma Typical white apricot flavor and aroma,free from of flavor or aroma)
Appearance Uniform and homogeneous smooth,Free from any foreign matter
Physical&chemical data Brix(at 20’c) 30-32%
Total acidity(as citric acid) 1.0-3.8%
Pulp content(at 12bx.m/m) 30% minimum
PH 3.0-4.5
Bostwick(12BX 20C/30sec) 12-20
Heavy metal Cooper(Cu)mg/kg 5.0maximum
lead(Pb) mg/kg 5.0maximum
Arsentic(As) mg/kg 0.05maxium
Microorganism Total Plate Count(cfu/ml) 100maximum
Yeast& Mould(cfu/ml) 20maximum
Coliform(MPN/ml) 3maximum
Pathogen Not detected
Packaging In aseptic bag in iron drum,each drum net weight is about 235kgs total 80 drums/20’fcl
Storage condition in cool and dry place at abient temperature or at -20 to 20’C
Shippment At ambient temperature,protect from direct sun light and moisture
Shelf life 24 months from production date

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